Raisin Brioche Pastries (Pains aux Raisins)

103392

(13) Course Breakfast and Brunch Total Time 18 1/4hs

Ingredients in this Recipe

1 1/2 tablespoons cornstarch
1 1/4 pounds cold Brioche Dough
1 cup boiling hot water
1 cup raisins
1 cup whole milk
1/2 tablespoon unsalted butter
1/3 cup sugar
1/4 cup apricot preserves
3 large egg yolks

Recipe Preparation

See Full Recipe at Epicurious

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