red kidney bean curry

Ingredients in this Recipe

1 large green chili, chopped (optional)
1 medium onion, finely chopped
1 plum tomato, diced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon cumin seeds
1/3 cup extra virgin olive oil
1/4 cup chopped fresh ginger (I use half this; I’m tepid in the fresh ginger department)
3 cloves garlic, chopped
3 cups boiled red kidney beans or 30 ounces canned red kidney beans, undrained
8 ounce can of tomato sauce or 8 ounces of one of your choice

See Full Recipe at Smitten Kitchen