Ricotta Hotcakes with Maple Butter

Food52_04-17-12-8757

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon almond extract (or to taste)
1/2 teaspoon lemon zest
1/4 cup maple syrup (I prefer grade B, but it's up to you)
1/4 teaspoon salt
2 cups ricotta
4 eggs, separated
blueberries, for serving
butter for the pan

Recipe Preparation

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