Roast Pork with Apricot and Shallot Stuffing

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 (3 to 3 1/2 lb) center cut boneless pork loin roast (3 1/2 inches in diameter), not tied
1/2 cup chopped shallots (3 large)
1/2 cup water
1/2 lb firm ripe apricots (3 large), cut into 1/3 inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 slices firm white sandwich bread

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