Roast Pork with Sage and Pecan Pesto

Pork-with-pesto-oh-1923338-l

Course Main Dishes

Ingredients in this Recipe

1 (4 lb.) boneless pork loin roast
1 (64 oz.) bottle apple cider
1 teaspoon freshly ground pepper
1/2 cup plus 3 Tbsp. chopped fresh sage, divided
1/4 cup kosher salt
2 tablespoons olive oil
Garnishes: fresh sage, unshelled pecans
Sage and Pecan Pesto

Recipe Preparation

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