Roast Turkey with Apple-Cider Glaze

Roast-turkey-ck-223490-l

(6) Course Main Dishes

Ingredients in this Recipe

1 (1 ounce) bunch parsley sprigs
1 (12 pound) fresh or frozen whole turkey, thawed
1 1/4 teaspoons black pepper, divided
1 1/4 teaspoons salt, divided
1 medium Granny Smith apple, quartered
1 medium onion, quartered
1/4 cup 1% low fat milk
1/4 teaspoon ground nutmeg
2 (10 1/2 ounce) cans low salt chicken broth
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2/3 cup apple butter
3 tablespoons all purpose flour
3/4 cup apple cider
Cooking spray

Recipe Preparation

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