Roasted asparagus and a fried egg

Dscn1659
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 bunch asparagus spears, preferably from the farmer’s market (or from New Joy zee)
  • 1 tablespoon good quality extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 eggs, preferably local (with ultra orange yolks)
  • freshly ground salt
  • piece of crusty bread (torn off, a la francaise)

Recipe Preparation

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