Roasted Eggplant and Tomato Subs

Lc17_roasted-eggplant-and-tomato-subs_s4x3_lg

(1) Prep Time 30m Total Time 55m

Ingredients in this Recipe

1 cup packed fresh basil leaves
1/2 cup packed fresh flat leaf parsley leaves
1/2 teaspoon crushed red pepper flakes
1/4 cup shelled pistachios, toasted
12 thin slices smoked fresh mozzarella or fresh mozzarella
2 cups arugula leaves
2 large garlic cloves, crushed
2 large tomatoes
2 small or medium eggplants, about 1 1/2 pounds
2 small sprigs fresh rosemary
3/4 cup extra virgin olive oil
A couple handfuls grated Parmigiano Reggiano
Salt and freshly ground black pepper

Recipe Preparation

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