Roasted Halibut & Leeks with Citrus-Chive Butter

Cb-leeksandhalibut

Course Main Dishes

Ingredients in this Recipe

1 pinch sea salt
2 portions halibut fillet, about 1/3 pound each
2 tablespoons olive oil
2 teaspoons chopped fresh chives
3 tablespoons unsalted butter, softened at room temperature
4 leeks, about 1 inch in diameter or less
sea salt and freshly ground pepper
zest of 1 clementine

Recipe Preparation

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