Roasted Pork Tenderloin with Apricot-Barley Pilaf

Pork-tenderloin-apricot-19985147-l

(1) Course Main Dishes

Ingredients in this Recipe

1 carrot, peeled and finely chopped (about 1/3 cup)
1 celery stalk, finely chopped (about 1/3 cup)
1 pound pork tenderloin, trimmed of visible fat
1 tablespoon low sodium soy sauce
1 teaspoon olive oil
1/2 cup dried apricot halves, chopped
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
1/4 cup pecans
1/4 teaspoon salt
2 tablespoons apricot jam
3 cups quick cooked barley, cooked
3/4 cup water
freshly ground black pepper

Recipe Preparation

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