Roasted Vegetable Meatloaf with Balsamic Glaze

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(235) Course Main Dishes Prep Time 20m Total Time 1h 35m

Ingredients in this Recipe

1 cup ketchup, divided
1 cup panko (Japanese) bread crumbs
1 large zucchini, finely diced
1 pound ground beef chuck
1 red bell pepper, finely diced
1 tablespoon finely chopped fresh thyme leaves
1/2 cup freshly grated Romano or Parmesan
1/2 pound ground pork
1/2 pound ground veal
1/2 teaspoon red pepper flakes, divided
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/4 cup plus 2 tablespoons balsamic vinegar
2 large eggs, lightly beaten
3 tablespoons olive oil
5 cloves garlic, smashed to a paste with coarse salt
Salt and freshly ground black pepper

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Meatloaf Recipes

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