Roasted Zucchini and Tomato Pasta

Edf_zucchinipasta0303_l

Prep Time 35m Total Time 35m

Ingredients in this Recipe

1 1/2 pounds plum tomatoes, cut into 3/4 inch chunks
1 pound long fusilli, or linguine
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving
2 1/2 pounds zucchini, trimmed and cut into 1/2 inch pieces
3 cloves garlic, thinly sliced
6 tablespoons olive oil
Salt and pepper

Recipe Preparation

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