Scallop Crudo with Citrus and Sea Salt

Img_3171
Course Appetizers

Ingredients in this Recipe

  • 1 tablespoon best Extra Virgin Olive Oil
  • 1/2 lemon, juiced
  • 1/2 lemon, zested
  • 1/2 lime, juiced and strained
  • 1/2 lime, zested
  • 2 pinches flaked sea salt such as Maldon or Trapani
  • 2 scallops
  • 4 mint leaves, finely chopped

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe