Scallop Crudo with Citrus, Mint and Sea Salt

Img_3171
Course Appetizers

Ingredients in this Recipe

  • 1 tablespoon best Extra Virgin Olive Oil
  • 1/2 lemon, juiced
  • 1/2 lemon, zested
  • 1/2 lime, juiced and strained
  • 1/2 lime, zested
  • 2 pinches flaked sea salt such as Maldon or Trapani
  • 2 scallops
  • 4 mint leaves, finely chopped

Recipe Preparation

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