Sea Scallops with Asparagus Sauce

Scallops-asparagus-a

Course Appetizers

Ingredients in this Recipe

1 pound asparagus
1/2 cup warm chicken broth (if cooking gluten free use gluten free stock)
2 Tbsp canola or grapeseed oil or other high smoke point oil
2 3 Tbsp butter
6 sea scallops*
Salt

Recipe Preparation

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