Shrimp and Scallop Ceviche

Shrimp-ceviche-su-682804-l

Course Appetizers

Ingredients in this Recipe

1 cup coconut milk (see notes)
1 pound bay scallops
1 pound shelled, deveined shrimp (31 to 40 per lb.)
1 teaspoon salt
1/2 cup lime juice
1/4 cup minced red bell pepper
2 fresh serrano chilies, rinsed, stemmed, seeded, and minced
2 tablespoons minced fresh ginger
3 tablespoons chopped fresh cilantro

Recipe Preparation

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