Spinach Risotto with Peas

Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 bunch (8 to 10 ounces) flat leaf spinach, trimmed, cleaned, dried, and finely chopped
1 cup Arborio rice
1 onion, finely chopped
1 package (10 ounces) frozen peas, thawed
1/2 cup dry white wine
1/2 cup grated Parmesan cheese, plus more for serving (optional)
2 cans (14.5 ounces each) reduced sodium chicken broth
2 tablespoons butter
3 tablespoons olive oil
coarse salt and ground pepper