Spring lamb, vegetable platter, mint sauce, chianti gravy, chocolate fondue

Por_3195

Ingredients in this Recipe

1 heaped tablespoon plain flour
1 organic chicken stock cube
1 tablespoon golden caster sugar
1 teaspoon Dijon mustard
100ml milk
2 cloves of garlic
200g frozen peas
200g runner beans
250g baby carrots
3 sprigs of fresh rosemary
300g cherry tomatoes on the vine
4 rashers of smoked bacon
4 tablespoons red wine vinegar
46 handfuls of mixed fruit, such as
500g baby new potatoes
chocolate (70% cocoa solids)
LAMB
a glass of red wine
a knob of butter
a lemon
a Savoy cabbage
mango, strawberries or pineapple
olive oil
sea salt & black pepper
stalks from a bunch of fresh mint
white wine vinegar

Recipe Preparation

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