Spring poached chicken

Por_1770

Ingredients in this Recipe

1 bulb of fennel, quartered, herby tops removed and reserved
1 colanderful of spinach or Swiss chard
1 x 2kg free range, organic chicken
2 handfuls of baby carrots
2 handfuls of baby turnips or radishes
2 handfuls of broad beans
2 handfuls of fresh peas
2 handfuls of new potatoes, scrubbed
a handful of fresh flat leaf parsley
freshly grated horseradish
olive oil
optional: 1 jar hot creamed horseradish
optional: small handful of inner celery leaves
sea salt and freshly ground black pepper

Recipe Preparation

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