Stovetop Ham and Penne

119908

(8) Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 (28 ounce) can diced tomatoes, drained
1 1/2 cups cubed fully cooked ham
1 cup sour cream
1 tablespoon minced fresh basil
1/2 cup chopped green onions
1/2 cup cubed Cheddar cheese
1/2 cup cubed Monterey Jack cheese
1/2 cup white wine or tomato juice
12 ounces uncooked penne or medium tube pasta
2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
5 cloves garlic, minced
salt and pepper to taste

Recipe Preparation

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