Stovetop Mac and Cheese

Med104889_1009_hom002_l

Prep Time 45m Total Time 55m

Ingredients in this Recipe

1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/3 cup all purpose flour
1/4 cup finely chopped onion
1/8 teaspoon cayenne pepper
3 tablespoons unsalted butter
3/4 pound small shell pasta or elbow macaroni
4 cups coarsely grated sharp yellow cheddar (3/4 pound)
4 cups whole milk
Coarse salt

Recipe Preparation

See Full Recipe at Martha Stewart

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