Stuffed Chicken Breast with Figs and Pistachios Vinaigrette - Pollo farcíto com fichi e pistacchi

Chicken_main

Course Main Dishes

Ingredients in this Recipe

1 tablespoon Lemon juice freshly squeezed
1 tablespoon zest of lemon fresh
12 lard slices cut paper thin (or pancetta if you can't get lard)
12 sage leafs
3/4 cups Vin Santo (Italian sweet dessert wine)
4 individual chicken breasts (breasts of 2 chickens)
4 ounces Roasted pistachios, peeled and not salted
4 tablespoons Extra Virgin Olive Oil
7 ounces butter
8 dry figs medium size

Recipe Preparation

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