Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce

Chicken-breasts-sl-258432-l

Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 cup chopped walnuts
1 cup cooked country ham, chopped
1 McIntosh apple, chopped
1 small onion, chopped
1 teaspoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon saffron
1/4 cup balsamic vinegar
1/4 cup firmly packed brown sugar
2 cups chicken broth
2 garlic cloves, chopped
2 tablespoons tomato paste
4 tablespoons olive oil, divided
6 skinned and boned chicken breast halves
Garnishes: fresh thyme and basil sprigs

Recipe Preparation

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