Stuffed Whitefish: Pescado Blanco Relleno

0037260f3_stuffed-whitefish-pescado-blanco-relleno_s4x3_lg

Course Main Dishes Prep Time 1h Total Time 2h

Ingredients in this Recipe

1 teaspoon minced garlic
1/2 cup minced white onion
1/3 cup dry white wine
1/3 cup green olives, pitted and chopped
1/3 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 teaspoon ground cloves
10 sprigs Italian parsley
2 1/2 cups finely diced tomatoes
3 lemons, cut into wedges
3 tablespoons olive oil
3/4 teaspoon salt
4 rainbow trout, each 12 inches long, boned
5 cups day old sourdough bread crumbs
Salsa for fish, recipe follows
Shrimp reserved from stock

Recipe Preparation

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