summer pea and roasted red pepper pasta salad


Ingredients in this Recipe

  • 1 red bell pepper, roasted, skinned and seeded or the equivalent from a jar, drained
  • 1 tablespoon chopped shallot (about 1 small)
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar (and up to 2 tablespoons more if you, like us, like that extra bite in your dressing)
  • Several grinds of black pepper

Recipe Preparation

See Full Recipe at Smitten Kitchen


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