summer pea and roasted red pepper pasta salad

Course Main Dishes

Ingredients in this Recipe

1 red bell pepper, roasted, skinned and seeded or the equivalent from a jar, drained
1 tablespoon chopped shallot (about 1 small)
1/2 teaspoon salt
1/4 cup olive oil
2 tablespoons red wine vinegar (and up to 2 tablespoons more if you, like us, like that extra bite in your dressing)
Several grinds of black pepper

See Full Recipe at Smitten Kitchen