Sweet and Savory Oat and Brown Rice Porridge (Quick Version)

Course Breakfast and Brunch

Ingredients in this Recipe

1 ½ teaspoons jaggery, or more or less to taste
1 ½ teaspoons whole cumin seeds
1/3 cup raw unsalted whole cashews
2 teaspoons ghee, or more or less to taste
2/3 cup cooked sweet brown or brown jasmine rice (or any other rice or rice + grain blend)
2/3 cup cooked whole oat groats or steel cut oats
Salt to taste, or none at all, as you prefer
Tiny pinch of ground cinnamon (optional)

See Full Recipe at Food52