Sweet Corn Chowder with Hot-Smoked Salmon

Corn-chowder-ck-1591037-l

(9) Course Soups and Stews

Ingredients in this Recipe

1 (15 ounce) can no salt added cream style corn
1 1/2 cups cubed peeled baking potato
1 1/2 cups fresh corn kernels
1 tablespoon butter
1/4 teaspoon freshly ground black pepper
2 (4.5 ounce) packages hot smoked salmon, flaked
2 cups chopped onion
3 cups fat free, less sodium chicken broth
4 teaspoons chopped fresh chives

Recipe Preparation

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