Swordfish Baked in Tomato Sauce with Crunchy Breadcrumbs

Swordfish_baked_in_tomato_sauce_with_crunchy_breadcrumbs

Course Main Dishes

Ingredients in this Recipe

1 cup fresh whole wheat bread crumbs
1 sweet onion, finely chopped
1 tablespoon red pepper flakes
1 tablespoons extra virgin olive oil
1 28 ounce can peeled whole tomatoes
1/2 cup dry white wine
1/2 cup kalamata olives
1/4 cup currants
1/4 cup flat leaf parsley, chopped
1/4 cup fresh marjoram, chopped
2 (12 ounce) swordfish steaks, about 1 inch thick, cut in half portions
2 garlic cloves, minced
2 tablespoons pine nuts
sea salt
sea salt and freshly cracked black pepper to taste

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Baked Fish Recipes

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