The Best Vegetarian Bean Chili

Course Side Dishes Prep Time 30m Total Time 2h

Ingredients in this Recipe

1 (28 ounce) can whole tomatoes packed in juice
1 1/2 tablespoons cumin
1 large onion, finely diced
1 quart water
1 tablespoon soy sauce
2 (14 ounce) cans chickpeas
2 (14 ounce) cans dark red kidney beans, drained, liquid reserved separately
2 tablespoons vegetable oil
2 tablespoons vodka or bourbon
2 teaspoons dried oregano
2 to 3 tablespoons masa
2 whole chipotle chilies in adobo sauce with 2 tablespoons sauce from can
3 cloves garlic, grated on a microplane grater
3 whole sweet fresh chilies like Costeño, New Mexico, or Choricero, stems and seeds removed
Kosher salt

See Full Recipe at Serious Eats