The Deli Tart: Dark Rye Crust filled with Ham, Gruyere Cheese and Carmelized Onion

Deli_tart_021

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cup Cooked Diced Ham
1 1/2 cup Dark Rye Flour
1 1/2 cup Heavy or Whipping Cream
1 1/2 cup Unbleached White Flour
1 1/2 teaspoon Coarse Salt
1/2 cup Diced Onion
1/2 teaspoon Ground White Pepper
1/8 teaspoon Grated Nutmeg
3/4 cups Grated Gruyere (or Swiss) Cheese
3/4 cups Vegetable Oil
6 eggs
7 1/2 tablespoons Ice Water

Recipe Preparation

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