Toasted Garlic and Rosemary-Roasted Leg of Lamb

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Course Main Dishes

Ingredients in this Recipe

1 boneless leg of lamb, about 5 lb., rolled and tied with kitchen twine
1 Tbs. kosher salt
1â2 cup red wine
2 cups chicken stock
2 shallots, finely chopped
2 tsp. freshly ground pepper
3 Tbs. finely chopped fresh rosemary
3 Tbs. Olivier Toasted Garlic Oil, with pieces of garlic

Recipe Preparation

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