Tropical Shrimp Cocktail

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 pound fresh medium sized shrimp, cooked, peeled, and deveined
1 ripe but firm Florida or 2 Hass avocados, pitted, peeled, and diced
2 tablespoons minced red onion
2 to 3 ripe plum tomatoes, seeded and finely diced
3 to 4 tablespoons minced fresh cilantro
Salt and freshly ground black pepper to taste
¼ cup olive oil
½ cup fresh bitter orange juice, or ¼ cup regular orange juice and 1/4 cup fresh lime juice
½ cup ketchup
½ head iceberg lettuce, torn into small pieces

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