Very Thin Puff Pastry Tart with Pear, Sweet Gorgonzola and Mushroom

Pear_cheese_mushroom_last

Course Appetizers

Ingredients in this Recipe

1 pomegranate, seeds removed
1 teaspoon Maple Syrup
12 ounces pre rolled puff pastry sheets
12 ounces Sweet soft Gorgonzola
3 pears on the greener side to withstand cooking
4 shallots
4 tablespoons butter
4 tablespoons Extra Virgin Olive Oil
4 tablespoons fresh thyme
6 big mushrooms, stem removed
6 pinches Fleur de sel
salt

Recipe Preparation

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