Very Thin Puff Pastry Tart with Sweet Potato and Sain-Andre Cheese

Potato_and_cheese_galette_last

Course Appetizers

Ingredients in this Recipe

1 pound yellow or white sweet potato peeled and washed
12 ounces pre rolled puff pastry sheets (if frozen thaw overnight in fridge)
12 ounces Saint Andre or Brie Cheese
2 tablespoons fresh thyme
3 tablespoons vinaigrette for salad seasoning
4 tablespoons Extra Virgin Olive Oil
salt

Recipe Preparation

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