Warm Lentil Salad with Sausage and Potatoes - Salade de Lentilles à la Lyonnaise

Course Main Dishes

Ingredients in this Recipe

1 bouquet garni (3 sprigs of thyme, 3 sprigs of parsley and 1 bay leaf)
1 onion studded with a clove and 3 black peppercorns
18 ounces pork Lyon Sausage or dry sausage
2 medium potatoes
2 tablespoons Cider vinegar
6 tablespoons Extra Virgin Olive Oil
9 ounces Green Lentils" itemprop="name">Lentils, preferably "Lentils" itemprop="name">Lentils du Puy"
Fleur de Sel for finishing touch
Parsley leaves for decoration
salt

See Full Recipe at Food52