Warm salad of roasted squash, prosciutto and pecorino

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Ingredients in this Recipe

1 butternut squash
1 heaped teaspoon coriander seeds
1 small block of pecorino or Parmesan cheese
20 slices of prosciutto or Parma ham
4 handfuls of rocket
4 tablespoons balsamic vinegar
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

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