Warm Shrimp Antipasto

Ingredients in this Recipe

1 pound medium shrimp, shelled and deveined, tail section left on
1/4 cup olive oil
2 medium cloves garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh marjoram or oregano
2 tablespoons fresh lemon juice
3 scallions, white and light green parts only, sliced into 1/8 inch thick rounds
4 1/2 inch thick slices peasant bread, toasted
6 tablespoons dry Marsala wine
Salt and freshly ground pepper to taste

See Full Recipe at Martha Stewart