Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms

Fwsp07_clams_mussel_salad_lg

(1) Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 bunch chives, chopped
1 pound assorted Pennsylvania mushrooms, such as cremini, oyster, shiitake
1/2 bunch fresh thyme
1/4 cup chicken stock
1/4 cup extra virgin olive oil
1/4 cup white wine
2 cloves garlic, crushed
2 pounds black mussels, cleaned
2 pounds clams, cleaned
4 shallots, diced
Prepared walnut vinaigrette, for salad greens, no recipe available
Salad greens, for garnish
Salt and freshly ground pepper

Recipe Preparation

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