Watermelon Salad

(4) Course Appetizers Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite sized pieces
1 small red onion, sliced thin
1 small seedless watermelon, such as Crimson Sweet (or your choice, as long as the seeds are removed) cut into 1 inch cubes or into 1 inch spheres with a melon baller
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs
3 ounces feta cheese, cubed
3 tablespoons champagne vinegar
3 tablespoons lemon juice
3/4 cup grapeseed oil

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