Zucchini and Mixed Cherry Tomato Confit

Course Dressings and Sauces

Ingredients in this Recipe

1 cup mixed yellow and orange cherry tomatoes, halved
1 sprig fresh rosemary
3 small firm zucchini, scrubbed
3 tablespoons extra virgin olive oil
4 cloves garlic, minced
Scant 1 tablespoons red wine vinegar
sea salt

Recipe Preparation

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