Zucchini, Tomatillo and Ancho Chile Chutney

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Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cup apple cider vinegar
1 cup coconut vinegar
1 piece fresh ginger, about 2" long
1 pound golden raisins
1 pound light brown sugar
1 pound onions, chopped
1 teaspoon whole coriander seeds
12 cloves
2 ancho chiles, seeded and chopped
2 pounds tomatillos, chopped
2 pounds zucchini, chopped
2 teaspoons black peppercorns
2 teaspoons red pepper flakes
3 large carrots, cubed
pinches salt

Recipe Preparation

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