baked chicken meatballs

Ingredients in this Recipe

1 large egg
1 pound ground chicken
1 small garlic clove, minced
1 small onion, finely chopped
1/3 cup milk
2 tablespoons extra virgin olive oil, divided
2 tablespoons tomato paste, divided*
3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta)
3 slices Italian bread, torn into small bits (1 cup)
3 tablespoons finely chopped flat leaf parsley

See Full Recipe at Smitten Kitchen