Baked Oysters

Ml303_k07_0203_baked_oysters_l

Ingredients in this Recipe

1 tablespoon unsalted butter, melted
1 teaspoon finely chopped fresh flat leaf parsley
1/2 teaspoon Dijon mustard
2 slices bacon, cooked and diced
2 tablespoons fine breadcrumbs
3 cups coarse salt, or gros sel de mer
6 fresh oysters, top shells discarded
Freshly ground pepper
Lemon wedges, for serving

Recipe Preparation

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