Bistecca alla Fiorentina

Img1l

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups baby arugula
1 T bone or porterhouse steak, cut from the rib with the bone, 1 1/2 lb.
2 Tbs. extra virgin olive oil
Lemon wedges for garnish
Sea salt and freshly ground pepper, to taste

Recipe Preparation

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