Bistecca alla Fiorentina (Tuscan Porterhouse)

500812

(8) Course Main Dishes Prep Time 5m Total Time 1h 25m

Ingredients in this Recipe

1 (2 1/2 pound) choice or prime porterhouse steak
3 tablespoons Tuscan olive oil
4 sprigs fresh rosemary, chopped
6 lemon wedges
Moist, grey sea salt and freshly cracked pepper to taste

Recipe Preparation

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