Delmonico Chicken Clemenceau

(1) Course Main Dishes

Ingredients in this Recipe

1 cup unsalted butter, melted
1 tablespoon butter
1 tablespoon chopped tarragon
1 tablespoon finely chopped parsley leaves
1/2 cup minced onions
1/2 pound assorted Exotic mushrooms, stemmed, cleaned and sliced
1/2 pound brabant potatoes (small diced blanched potatoes that are fried until golden)
1/2 pound green peas
1/2 pound Smithfield Ham, julienned
10 peppercorns, crusted
2 tablespoons finely chopped shallots
2 teaspoons chopped garlic
3 egg yolks
3 tablespoons white vinegar
3 tablespoons white wine
Drizzle of olive oil
Freshly ground black pepper
Salt

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