Delmonico's Dry Age Rib-Eyes with Emeril's Worcestershire Sauce

Em1d66_delmonico_rib_eye_lg

(2) Course Main Dishes Prep Time 4h 40m Total Time 4h 55m

Ingredients in this Recipe

1 cup Emeril's Homemade Worcestershire Sauce, recipe follows
1 pound parsnips, peeled and sliced into paper thin strips
1 tablespoon finely chopped fresh parsley leaves
1/2 cup Creole seasoning, recipe follows
1/2 cup vegetable oil
4 bone in dry aged rib eye steaks, (about 20 to 22 ounces each)
4 cups Mashed Potatoes, (hot), recipe follows
Salt

Recipe Preparation

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