Delmonico's Yellowfin Tuna Nicoise

(6) Course Main Dishes Prep Time 30m Total Time 1h 5m

Ingredients in this Recipe

1 pound red potatoes, scrubbed and cut lengthwise into 1/4 inch thick slices
1 pound Roma plum tomatoes, cut into 1 inch cubes
1 tablespoon minced red onion
1 teaspoon capers, drained and chopped
1 teaspoon lemon juice
1/2 cup halved and seeded black brine cured olives
1/2 cup mayonnaise, preferably homemade
1/2 cup olive oil plus 1 tablespoon
1/2 hard boiled egg, peeled and coarsely sieved
1/2 teaspoon chopped fresh tarragon
2 1/2 pounds yellowfin tuna, trimmed of sinew, cut into 6 equal rectangular portions, about 1 by 1 by 4 inches each
2 heads hearts of romaine lettuce, rinsed and patted dry
2 teaspoons chopped fresh parsley
2 teaspoons ground black pepper
2 teaspoons minced garlic
3/4 cup Creamy Parmesan Dressing, recipe follows
4 teaspoons salt
6 ounces haricots verts, or small, thin green beans, ends trimmed

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