Delmonico Steaks with Balsamic Onions and Steak Sauce

Tm1b68_delmonico_steaks_onions_lg

(27) Course Main Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 cup canned tomato sauce, 8 ounces
1 small white boiling onion, chopped
1 tablespoon Worcestershire sauce, eyeball it
1/4 cup balsamic vinegar, eyeball it
1/4 cup dry cooking sherry, eyeball it
2 cloves garlic, chopped
2 large yellow skinned onions, thinly sliced
2 teaspoons extra virgin olive oil
4 (1 inch) Delmonico steaks, 8 to 10 ounces each
Black pepper

Recipe Preparation

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